Three Bean Chili!
19 ingredients
1 steps
Ingredients
- 3 lbs ground chuck, cooked and drained
- 2 medium onions, diced
- 2 green peppers, diced
- 1 bunch celery, sliced into thin slices
- 2 (4 ounce) cans diced green chilies
- 14 ounces diced tomatoes
- 14 ounces diced tomatoes, chili ready
- 2 (14 ounce) cans kidney beans
- 2 (14 ounce) cans pinto beans
- 2 (14 ounce) cans black beans
- 2 cups water
- 2 (14 1/2 ounce) cans tomato sauce
- 3 tablespoons chili powder
- 1 teaspoon chili powder
- 1 tablespoon black pepper
- 1 tablespoon granulated garlic
- 2 tablespoons cumin
- 12 teaspoon seasoning salt
- 1 -2 jalapeno pepper, rinsed and left whole, if you want a bit more heat, and the jalapeno flavor
Directions
-
1["after cooking and draining meat, add only liquid from beans.", "reserve beans for later.", "Add remaining ingredients, stir, \"float\"" jalapenos on top during the cooking process.""
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