Three Bean Chili!

19 ingredients
1 steps

Ingredients

  • 3 lbs ground chuck, cooked and drained
  • 2 medium onions, diced
  • 2 green peppers, diced
  • 1 bunch celery, sliced into thin slices
  • 2 (4 ounce) cans diced green chilies
  • 14 ounces diced tomatoes
  • 14 ounces diced tomatoes, chili ready
  • 2 (14 ounce) cans kidney beans
  • 2 (14 ounce) cans pinto beans
  • 2 (14 ounce) cans black beans
  • 2 cups water
  • 2 (14 1/2 ounce) cans tomato sauce
  • 3 tablespoons chili powder
  • 1 teaspoon chili powder
  • 1 tablespoon black pepper
  • 1 tablespoon granulated garlic
  • 2 tablespoons cumin
  • 12 teaspoon seasoning salt
  • 1 -2 jalapeno pepper, rinsed and left whole, if you want a bit more heat, and the jalapeno flavor

Directions

  1. 1
    ["after cooking and draining meat, add only liquid from beans.", "reserve beans for later.", "Add remaining ingredients, stir, \"float\"" jalapenos on top during the cooking process.""

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