Three-Bean Chili

Name: Three-Bean Chili
Ingredients: 1 large onion, chopped; 2 Tbsp. vegetable oil; 2 (14 1/2 oz.) cans tomatoes; 1 (15 oz.) can kidney beans; 1 (15 oz.) can pinto beans; 1 (15 oz.) can black beans; 1 medium green pepper, chopped; 1 c. chicken broth; 1 c. picante sauce; 1 tsp. ground cumin

10 ingredients

1 steps

Ingredients

1 large onion, chopped
2 Tbsp. vegetable oil
2 (14 1/2 oz.) cans tomatoes
1 (15 oz.) can kidney beans
1 (15 oz.) can pinto beans
1 (15 oz.) can black beans
1 medium green pepper, chopped
1 c. chicken broth
1 c. picante sauce
1 tsp. ground cumin

Directions

1

Rinse and drain beans; set aside. In a large pot, cook onion in oil until onion is tender, not brown. Add remaining ingredients; bring to a boil. Reduce heat and simmer 10 minutes, uncovered. Stir occasionally. Top with cheese, sour cream or any toppings of choice.