Three Bean Pasta

10 ingredients
5 steps

Ingredients

  • 1 lb No Yolks egg noodle substitute, uncooked
  • 1 (15 ounce) can kidney beans, well rinsed & drained
  • 1 (15 ounce) can chickpeas, well rinsed & drained
  • 1 cup frozen green beans, thawed
  • 1 small red onion, chopped
  • 1 small red bell pepper, seeded & chopped
  • 3 tablespoons Dijon mustard
  • 2 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons fresh parsley, chopped

Directions

  1. 1
    Set a large pot of water to boil while you prepare vegetables.
  2. 2
    Cook noodles as directed on package.
  3. 3
    Rinse with cold water & drain.
  4. 4
    Toss all ingredients together.
  5. 5
    Chill & serve.

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