Three Bean Salad

9 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can red kidney beans
  • 1 (1 lb.) can cut green beans
  • 1 (1 lb.) can cut wax beans
  • 1 medium onion, diced
  • 3/4 c. sugar
  • 2/3 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. oil

Directions

  1. 1
    Drain beans thoroughly; empty into large bowl.
  2. 2
    Add onion. Dissolve sugar in vinegar; add salt, pepper and oil to bean mixture.
  3. 3
    Stir gently to blend.
  4. 4
    Marinate overnight in the refrigerator.
  5. 5
    Serve on lettuce or by itself.

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