Three-Bean Salad
8 ingredients
2 steps
Ingredients
- 4-1/2 cups canned black-eyed peas, drained, rinsed
- 4-1/2 cups canned chickpeas (garbanzo beans), drained, rinsed
- 4-1/2 cups canned red kidney beans, drained, rinsed
- 3 cups carrots, chopped
- 3 cups onions, chopped
- 1-1/2 cups fresh parsley, minced
- 3 cups KRAFT Extra Heavy Mayonnaise
- 6 Tbsp. garlic powder
Directions
-
1Mix all ingredients until well blended; cover.
-
2Refrigerate several hours or until chilled.
Products Matching These Ingredients
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Teriyaki butter and sugar snap peas seafood
NOVA 4
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Sweet Green Peas
Spartan
A NOVA 1
Blackeye Peas
Winn-Dixie
A NOVA 1
Black-eyed peas
A NOVA 1
Black-eyed peas beans
A NOVA 1
Black Eyed Peas
Eden Organic
A NOVA 1
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Post-Holiday Clementine Cocktail
5 ingredients
Bulgarian Bean Soup - Bob Chorba
17 ingredients
Matcha Green Tea & Date Muffins
17 ingredients
Pear Tarte Tatin With Anise Seed Caramel
10 ingredients
One-Pot Black Rice With Carrots And Walnuts
8 ingredients
Brown Sugar Apple Pie
9 ingredients
Easiest Avocado Toast
8 ingredients
Cheesy Grits With Poblanos, Mushrooms And Caramelized Onions
1 ingredient
Leek And Goat Cheese Tart
11 ingredients
Vegan Roasted Banana Ice Cream
16 ingredients
Tasty Tarts
9 ingredients
Smoked Jalapeño Poppers With Bacon, Apple, And Brie
4 ingredients