Three-Bean Salad

8 ingredients
2 steps

Ingredients

  • 4-1/2 cups canned black-eyed peas, drained, rinsed
  • 4-1/2 cups canned chickpeas (garbanzo beans), drained, rinsed
  • 4-1/2 cups canned red kidney beans, drained, rinsed
  • 3 cups carrots, chopped
  • 3 cups onions, chopped
  • 1-1/2 cups fresh parsley, minced
  • 3 cups KRAFT Extra Heavy Mayonnaise
  • 6 Tbsp. garlic powder

Directions

  1. 1
    Mix all ingredients until well blended; cover.
  2. 2
    Refrigerate several hours or until chilled.

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