Three Bean Salad

Name: Three Bean Salad
Ingredients: 1 (410 g) can French style green beans, drained; 1 (410 g) can butter beans, drained; 1 (410 g) can vegetarian baked beans, un-drained; 1 (410 g) can red kidney beans, drained (optional); 14 cup finely diced fresh onion (optional); 2 tablespoons oil; 2 tablespoons white vinegar; table salt; pure white pepper

9 ingredients

5 steps

Ingredients

1 (410 g) can French style green beans, drained
1 (410 g) can butter beans, drained
1 (410 g) can vegetarian baked beans, un-drained
1 (410 g) can red kidney beans, drained (optional)
14 cup finely diced fresh onion (optional)
2 tablespoons oil
2 tablespoons white vinegar
table salt
pure white pepper

Directions

1

Add all the beans in a large bowl.
2

(The baked beans sauce does wonders for flavour) Sprinkle with salt and pepper to taste.
3

Add oil and vinegar.
4

(I found spirit vinegar to excel in taste to red wine or balsamic vinegar for this recipe) Mix.
5

Cover and place in refrigerator for at least an hour before use.