Three-Bean Salad

Name: Three-Bean Salad
Ingredients: 1 small red onion, chopped (23 cup); 1/4 cup Good Fat Dressing; 15 1/2-oz. can lima beans, rinsed and drained; 15 1/2-oz. can black beans, rinsed and drained; 15 1/2-oz. can red kidney beans, rinsed and drained; 2 Tbs. chopped canned chipotle pepper in adobo sauce; 1/4 cup chopped fresh cilantro; 5 sun-dried tomatoes (not oil-packed)

8 ingredients

9 steps

Ingredients

1 small red onion, chopped (23 cup)
1/4 cup Good Fat Dressing
15 1/2-oz. can lima beans, rinsed and drained
15 1/2-oz. can black beans, rinsed and drained
15 1/2-oz. can red kidney beans, rinsed and drained
2 Tbs. chopped canned chipotle pepper in adobo sauce
1/4 cup chopped fresh cilantro
5 sun-dried tomatoes (not oil-packed)

Directions

1

Using kitchen shears, snip sun-dried tomatoes into thin strips; place in shallow bowl.
2

Add hot water to cover.
3

Let stand 10 minutes.
4

Drain tomatoes and return to bowl.
5

Add onion and dressing and toss to mix.
6

Let stand 10 to 15 minutes.
7

In large storage bowl or container, combine all beans, chipotle and cilantro.
8

Add tomato-onion mixture and toss gently to combine.
9

Use within 2 or 3 days.