Three Bean Salad

13 ingredients
3 steps

Ingredients

  • 1 (14 1/2 ounce) can cut green beans
  • 1 (14 1/2 ounce) can yellow wax beans
  • 1 (14 1/2 ounce) can red kidney beans
  • 12 large yellow onion, minced
  • 1 (2 ounce) jar chopped pimiento, drained
  • 2 tablespoons sugar-free sweet pickle relish
  • 23 cup grapeseed oil or 23 cup other salad oil
  • 13 cup apple cider vinegar
  • 2 -3 garlic cloves, minced
  • 1 -2 teaspoon honey mustard
  • 1 teaspoon seasoning salt
  • 12 teaspoon black pepper
  • 3-5 packs Splenda sugar substitute

Directions

  1. 1
    Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
  2. 2
    Whisk together dressing ingredients and stir into salad.
  3. 3
    Cover and refrigerate salad 2-4 hours before serving.

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