Three Bean Salad
13 ingredients
3 steps
Ingredients
- 1 (14 1/2 ounce) can cut green beans
- 1 (14 1/2 ounce) can yellow wax beans
- 1 (14 1/2 ounce) can red kidney beans
- 12 large yellow onion, minced
- 1 (2 ounce) jar chopped pimiento, drained
- 2 tablespoons sugar-free sweet pickle relish
- 23 cup grapeseed oil or 23 cup other salad oil
- 13 cup apple cider vinegar
- 2 -3 garlic cloves, minced
- 1 -2 teaspoon honey mustard
- 1 teaspoon seasoning salt
- 12 teaspoon black pepper
- 3-5 packs Splenda sugar substitute
Directions
-
1Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
-
2Whisk together dressing ingredients and stir into salad.
-
3Cover and refrigerate salad 2-4 hours before serving.
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