Lamb With Lime, Ginger & Chilli
3 ingredients
1 steps
Ingredients
- 400 g lamb backstraps
- 2 tablespoons extra virgin olive oil
- 1/4 - 1/2 cup chili sauce, I use Lime, Ginger & Chilli Sauce by Outback Spirit which is Gluten Free
Directions
-
1["Slice lamb in diagonal slices about 3/4\" thick and pan fry in olive oil on medium high heat to seal. Add sauce to pan and toss lamb slices in sauce for 2-3 minutes.""
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Salt marsh lamb& mint hand cook crips
M&S
C NOVA 4
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
Hot spice roasted lamb vindaloo spicy yogurt turmeric rice
B NOVA 4
More Recipes to Try
Kumara Nana Smoothie
7 ingredients
Creamy Carrot And Gingerbread Soup
8 ingredients
Vegetable Pakoras
11 ingredients
Iraqi Style Turnip And Beet Pickles - Shalgham Wa Shwandar
6 ingredients
Shrimp Summer Rolls
12 ingredients
Split Sausage Reubens
5 ingredients
White And Dark Chocolate Bonbons
3 ingredients
Sweetened Rice Flour With Corn And Coconut Milk ( Maja Blanca)
8 ingredients
Lactose-Free Zebra Cake
8 ingredients
Ssb Breakfast-Something Simple Breakfast
6 ingredients
Smoked Salmon Fettuccine
11 ingredients
Spicy Sausages With Red Peppers And Feta
8 ingredients