Three Bean Salad (Low-Fat)

Name: Three Bean Salad (Low-Fat)
Ingredients: 1 (15 ounce) can red kidney beans; 1 (14 1/2 ounce) can cut green beans; 1 (14 1/2 ounce) can wax beans; 1/2 cup chopped red onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper (or to taste); 1/3 cup red wine vinegar; 1/3 cup apple cider vinegar; 1/3 cup raspberry vinegar; 10 packets Splenda sugar substitute (or to taste)

14 ingredients

5 steps

Ingredients

1 (15 ounce) can red kidney beans
1 (14 1/2 ounce) can cut green beans
1 (14 1/2 ounce) can wax beans
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 teaspoon salt (or to taste)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper (or to taste)
1/3 cup red wine vinegar
1/3 cup apple cider vinegar
1/3 cup raspberry vinegar
10 packets Splenda sugar substitute (or to taste)

Directions

1

Rinse beans under cold water and drain in strainer or colander.
2

Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
3

In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
4

Pour dressing over salad and mix well.
5

Marinate salad several hours under refrigeration, as flavor develops over time.