Three Bean Salad With Orange Vinaigrette
10 ingredients
3 steps
Ingredients
- 1/4 cup orange juice concentrate, thawed
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh thyme leave
- 1/4 teaspoon black pepper
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can garbanzo beans
- 1 small red onion, finely chopped
Directions
-
1Drain and rinse beans and place in large container. Add red onions.
-
2Whisk together remaining ingredients in a separate bowl and add to the beans.
-
3Serve at room temperature.
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