Three Bean Salad With Orange Vinaigrette

10 ingredients
3 steps

Ingredients

  • 1/4 cup orange juice concentrate, thawed
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh thyme leave
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can red kidney beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can garbanzo beans
  • 1 small red onion, finely chopped

Directions

  1. 1
    Drain and rinse beans and place in large container. Add red onions.
  2. 2
    Whisk together remaining ingredients in a separate bowl and add to the beans.
  3. 3
    Serve at room temperature.

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