Three Bean Soup
10 ingredients
6 steps
Ingredients
- 1 lb smoked ham, chunks
- 2 12 quarts water
- 12 cup dried red kidney beans
- 12 cup dried great northern beans
- 12 cup dry pinto beans
- 14 cup onion, chopped
- 3 tablespoons Worcestershire sauce
- 1 bay leaf
- 2 cups carrots (sliced round)
- 1 teaspoon salt
Directions
-
1Put water in large stew pot with all ingredients except carrots.
-
2Bring to a rolling boil.
-
3Reduce heat to simmer.
-
4Cover and cook about 2 hours or till beans are about done.
-
5Add carrots to soup& cover.
-
6cook an additional hour or till carrots and beans are done.
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