Three "C" Bread

Name: Three "C" Bread
Ingredients: 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 1/2 c. sifted flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. shredded carrot; 1 1/3 c. coconut; 1/2 c. snipped maraschino cherries; 1/2 c. raisins; 1/2 c. pecans

14 ingredients

9 steps

Ingredients

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrot
1 1/3 c. coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. pecans

Directions

1

Combine beaten eggs, oil and milk.
2

In large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt.
3

Add egg mixture, mix until thoroughly combined.
4

Stir in carrot, coconut, cherries, raisins and pecans.
5

Turn into 4 well-greased and floured (16 ounces) fruit or vegetable cans.
6

Bake in 350° oven for 45 to 50 minutes.
7

Remove from cans and cool thoroughly.
8

Wrap and refrigerate overnight or until used.
9

To make one large loaf, bake in 9 x 5 x 3-inch loaf pan for 55 to 60 minutes.