Three C Bread

Name: Three C Bread
Ingredients: 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 1/2 c. sifted all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 2 c. shredded carrot; 1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut; 1/2 c. snipped maraschino cherries; 1/2 c. raisins; 1/2 c. chopped pecans

14 ingredients

8 steps

Ingredients

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2 c. shredded carrot
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Directions

1

Combine beaten eggs, oil and milk.
2

In large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture; mix just until thoroughly combined.
3

Stir in carrot, coconut, cherries, raisins and pecans.
4

Turn into 4 well-greased and floured 16 ounce fruit or vegetable cans.
5

Bake in 350° oven for 45 to 50 minutes.
6

Remove from cans and cool thoroughly.
7

Wrap and refrigerate overnight or until used.
8

Makes 4 small loaves.