Three C Bread

Name: Three C Bread
Ingredients: 3 eggs, beaten; 1/2 cup vegetable oil; 1/2 cup milk; 2 1/2 cups sifted all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups grated carrots; 1 (3.5 ounce) package flaked coconut; 1/2 cup maraschino cherries, chopped; 1/2 cup raisins; 1/2 cup chopped pecans

14 ingredients

3 steps

Ingredients

3 eggs, beaten
1/2 cup vegetable oil
1/2 cup milk
2 1/2 cups sifted all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups grated carrots
1 (3.5 ounce) package flaked coconut
1/2 cup maraschino cherries, chopped
1/2 cup raisins
1/2 cup chopped pecans

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
2

In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
3

Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.