Three-Can Bean Salad

6 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried rosemary
  • 1 (12 ounce) can corn kernels, drained
  • 1 (19 ounce) can black beans, drained
  • 1 (6 1/2 ounce) can ham

Directions

  1. 1
    In medium-sized bowl, combine oil, lemon juice, and rosemary.
  2. 2
    Add drained corn and beans.
  3. 3
    Break ham into chunks with fork.
  4. 4
    Add to bowl.
  5. 5
    Toss all ingredients together.
  6. 6
    Refrigerate until ready to serve.

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