Three Cheese Biscuits
6 ingredients
8 steps
Ingredients
- 2 1/4 c. Bisquick baking mix
- 1/2 c. milk
- 1/2 c. shredded sharp Cheddar cheese
- 1/4 c. shredded Monterey Jack cheese
- 1 Tbsp. melted butter or oleo
- grated Parmesan cheese
Directions
-
1Heat oven to 450°.
-
2Mix all ingredients, except butter and Parmesan cheese, until stiff dough forms.
-
3Turn dough onto surface, well dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 10 times.
-
4Roll out 1/2-inch thick.
-
5Cut with 2-inch biscuit cutter, dipped in baking mix.
-
6Place on greased cookie sheet.
-
7Brush tops with butter and sprinkle with Parmesan cheese.
-
8Bake 8 to 10 minutes or until golden brown. Yield: 1 dozen biscuits.
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