Fig Cake

13 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 2 eggs
  • 2 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. allspice
  • 2/3 c. buttermilk
  • 1 c. fig preserves
  • 1 c. chopped pecans

Directions

  1. 1
    Beat sugar and oil until well blended.
  2. 2
    Add eggs, 1 at a time, and beat well after each one.
  3. 3
    Sift together flour, cinnamon, cloves, nutmeg, soda, salt and allspice.
  4. 4
    Add flour mixture alternating with buttermilk and add fig preserves.
  5. 5
    Stir in pecans. Bake in greased and floured Bundt pan at 375° for 1 hour.

Products Matching These Ingredients

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