Three Cheese Chicken Alfredo

Name: Three Cheese Chicken Alfredo
Ingredients: 12 ounces, weight Penne Pasta Or Linguine (I Used Trader Joe's High Fiber Penne); 1/2 Tablespoons Butter; 8 ounces, weight Cream Cheese, 1/3 Fat; 2 cloves Garlic, Minced; 1/4 teaspoons Black Pepper; 2 cups Non-fat Milk; 3/4 cups Shredded Light Mozzarella Cheese; 2 Tablespoons Grated Parmesan Cheese; 16 ounces, weight Chicken Breast, Skinless, Boneless, Cut Into Bite Size Pieces

9 ingredients

9 steps

Ingredients

12 ounces, weight Penne Pasta Or Linguine (I Used Trader Joe's High Fiber Penne)
1/2 Tablespoons Butter
8 ounces, weight Cream Cheese, 1/3 Fat
2 cloves Garlic, Minced
1/4 teaspoons Black Pepper
2 cups Non-fat Milk
3/4 cups Shredded Light Mozzarella Cheese
2 Tablespoons Grated Parmesan Cheese
16 ounces, weight Chicken Breast, Skinless, Boneless, Cut Into Bite Size Pieces

Directions

1

Cook pasta according to package directions at the same time you start the sauce and chicken.
2

For the sauce: Melt butter in a saucepan on medium.
3

Then add cream cheese and stir till melted and creamy.
4

Add the garlic and pepper and stir for a minute until garlic softens.
5

Gradually pour in milk until well blended and creamy.
6

Stir in mozzarella until melted then mix in Parmesan cheese.
7

Meanwhile, add chicken to a skillet over medium heat.
8

Cook until no longer pink, stirring occasionally.
9

To put the dish together: Evenly divide the drained pasta among six plates, evenly divide chicken between plates and top with Alfredo sauce.