Three-Cheese Drop Biscuits

Name: Three-Cheese Drop Biscuits
Ingredients: 1 1/4 cups all purpose flour; 1 1/2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons chilled unsalted butter, diced; 1/2 cup (packed) grated sharp cheddar cheese (about 2 ounces); 1/2 cup (packed) grated Monterey Jack cheese (about 2 ounces); 1/2 cup grated Parmesan cheese (about 1 1/2 ounces); 2/3 cup chilled buttermilk

10 ingredients

9 steps

Ingredients

1 1/4 cups all purpose flour
1 1/2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chilled unsalted butter, diced
1/2 cup (packed) grated sharp cheddar cheese (about 2 ounces)
1/2 cup (packed) grated Monterey Jack cheese (about 2 ounces)
1/2 cup grated Parmesan cheese (about 1 1/2 ounces)
2/3 cup chilled buttermilk

Directions

1

Preheat oven to 400F.
2

Lightly butter baking sheet.
3

Whisk first 5 ingredients in medium bowl to blend.
4

Add butter and rub in with fingertips until mixture resembles coarse meal.
5

Add all cheeses and toss to coat well.
6

Gradually mix in buttermilk.
7

Drop dough by 1/4 cupfuls onto prepared sheet, spacing 2 inches apart.Bake biscuits until golden on top, about 16 minutes.
8

Transfer to platter.
9

Serve warm or at room temperature.