Cinnamon Rum Syrup

Directions

1. 1
   Combine sugar, water and cinnamon in a small saucepan.
2. 2
   Bring to a boil over high heat and boil until sugar is dissolved.
3. 3
   Remove from heat; stir in rum and lemon.
4. 4
   Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.