Three Cheese Linguine

Name: Three Cheese Linguine
Ingredients: 1 tablespoon salad oil; 1 medium broccoli, cut into 2 X 1-inch pieces; 1 small red pepper, cut into thin strips; 0.75 (1 lb) package linguine; 2 tablespoons butter; 1 tablespoon flour; 2 cups milk; 14 lb Fontina cheese; 2 ounces mozzarella cheese; 2 tablespoons parmesan cheese, grated

10 ingredients

6 steps

Ingredients

1 tablespoon salad oil
1 medium broccoli, cut into 2 X 1-inch pieces
1 small red pepper, cut into thin strips
0.75 (1 lb) package linguine
2 tablespoons butter
1 tablespoon flour
2 cups milk
14 lb Fontina cheese
2 ounces mozzarella cheese
2 tablespoons parmesan cheese, grated

Directions

1

In a 10-inch skillet over medium high heat, in hot salad oil, stir broccoli and red pepper until well coated.
2

Add 2 tablespoons water; cover and cook 5 to 10 minutes, until broccoli is tender-crisp, stirring occasionally.
3

Meanwhile, in saucepan, prepare linguine as label directs.
4

In a 2 quart saucepan over medium heat melt butter; stir in flour until smooth; cook 1 minute.
5

Gradually stir in milk; cook, stirring constantly, until mixture boils and thickens slightly.
6

Remove saucepan from heat; stir in cheeses, vegetables, and salt to taste, tossing gently to mix well.