Three Cheese Macaroni

Name: Three Cheese Macaroni
Ingredients: 1 1/2 lb. small elbow macaroni (about 6 c.); 1/2 lb. Cheddar cheese, grated (about 2 c.); 1/2 lb. Fontina cheese, grated (about 2 c.); 8 Tbsp. (1 stick) butter; 4 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1 large egg; 1/2 tsp. paprika; 1/2 c. bread crumbs (1 slice bread, toasted and crumbled); 3 Tbsp. grated Parmesan cheese; 2 Tbsp. extra virgin olive oil

12 ingredients

1 steps

Ingredients

1 1/2 lb. small elbow macaroni (about 6 c.)
1/2 lb. Cheddar cheese, grated (about 2 c.)
1/2 lb. Fontina cheese, grated (about 2 c.)
8 Tbsp. (1 stick) butter
4 Tbsp. flour
2 c. milk
1 tsp. salt
1 large egg
1/2 tsp. paprika
1/2 c. bread crumbs (1 slice bread, toasted and crumbled)
3 Tbsp. grated Parmesan cheese
2 Tbsp. extra virgin olive oil

Directions

1

Preheat oven to 350°. Cook pasta as directed; strain and place in a buttered 3-quart casserole dish. Sprinkle Cheddar and Fontina cheeses on top, reserving 1/2 cup of each of the cheeses. Stir lightly with a fork.