Three Cheese Macaroni Casserole

Name: Three Cheese Macaroni Casserole
Ingredients: 1/2 lb. macaroni; 1 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 2 eggs; 2 c. milk; 1 c. sharp Cheddar cheese; 1 lb. Velveeta cheese; 1/2 c. Parmesan cheese; 1 (4 oz.) can button mushrooms; 1/2 c. celery, chopped; onions; 1/4 c. green peppers, chopped

13 ingredients

5 steps

Ingredients

1/2 lb. macaroni
1 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
2 eggs
2 c. milk
1 c. sharp Cheddar cheese
1 lb. Velveeta cheese
1/2 c. Parmesan cheese
1 (4 oz.) can button mushrooms
1/2 c. celery, chopped
onions
1/4 c. green peppers, chopped

Directions

1

Cook macaroni 8 to 10 minutes.
2

Drain.
3

Add butter and stir in flour. Add onions and peppers. Beat eggs with milk real good. Add salt and pepper. Stir over heat until thickened.
4

Add cheese. Stir real good until well mixed, then add macaroni and mushrooms, drained.
5

Put in a casserole dish and bake 25 to 35 minutes at 350°.