Peanut Chocolate Cake

Name: Peanut Chocolate Cake
Ingredients: 1/2 cup butter, softened; 2-1/4 cups packed brown sugar; 3 large eggs; 3 ounces unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1 cup water; 1 cup butter, softened; 1 cup peanut butter; 4 cups confectioners' sugar; 1/4 cup whole milk; 2 teaspoons vanilla extract; 1 cup finely chopped peanuts

16 ingredients

4 steps

Ingredients

1/2 cup butter, softened
2-1/4 cups packed brown sugar
3 large eggs
3 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sour cream
1 cup water
1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup whole milk
2 teaspoons vanilla extract
1 cup finely chopped peanuts

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy; beat in eggs, chocolate and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with the sour cream, beating well after each addition. Gradually beat in water.
2

Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3

For frosting, in a large bowl, cream the butter, peanut butter, confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth; set aside.
4

Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1/2 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Gently press peanuts into sides of cake.