Three-Cheese Pizza Bianca

7 ingredients
4 steps

Ingredients

  • 2 teaspoons yellow cornmeal
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • Cooking spray
  • 3/4 cup fat-free ricotta cheese
  • 3/4 cup (3 ounces) finely shredded Gruyere cheese
  • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Directions

  1. 1
    Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.
  2. 2
    Preheat oven to 450°.
  3. 3
    Combine oil and garlic in a small bowl. Cover and microwave at MEDIUM-HIGH (70% power) for 1 minute or until bubbly. Cool 10 minutes.
  4. 4
    Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyere and Parmesan. Bake at 450° for 15 minutes or until golden.

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