Three-Cheese Pizza Bianca
7 ingredients
4 steps
Ingredients
- 2 teaspoons yellow cornmeal
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- Cooking spray
- 3/4 cup fat-free ricotta cheese
- 3/4 cup (3 ounces) finely shredded Gruyere cheese
- 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
Directions
-
1Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.
-
2Preheat oven to 450°.
-
3Combine oil and garlic in a small bowl. Cover and microwave at MEDIUM-HIGH (70% power) for 1 minute or until bubbly. Cool 10 minutes.
-
4Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyere and Parmesan. Bake at 450° for 15 minutes or until golden.
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