Three Cheese Polenta Pie

Directions

1. 1
   Crust:In large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened.
2. 2
   Reduce heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend.
3. 3
   Remove from heat; stir in parmesan and nutmeg.
4. 4
   Turn cornmeal mixture into greased 9-inch pie plate.
5. 5
   With dampened hands, pat evenly over bottom and up side of plate torim.
6. 6
   Bake in 425 degrees F. oven for about 25 minutes, or until crisped.
7. 7
   Filling: Meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth.
8. 8
   Spread evenly over crust; sprinkle with Parmesan.
9. 9
   Bake in 350F (180C).
10. 10
    oven for 25 minutes or until filling is set.
11. 11
    Broil for 3 to 2 minutes or until golden.