Three Cheese Quesadillas

Directions

1. 1
   Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
2. 2
   Heat a seasoned cast iron skillet or a large frying pan over medium heat.
3. 3
   Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
4. 4
   Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes.
5. 5
   Repeat for remaining quesadillas.
6. 6
   Cut each quesadilla into 4 wedges and serve with tomatillo salsa.