Three Cheese Rigatoni

Name: Three Cheese Rigatoni
Ingredients: 3 cups uncooked rigatoni pasta (9 ounces); 2 medium celery ribs, sliced (1 cup); 1 small carrot, shredded (1/2 cup); 1 (8 ounce) container sour cream and chive dip; 1 cup shredded colby cheese (4 ounces); 1 cup shredded brick cheese (4 ounces); 1/4 cup grated parmesan cheese; 1/4 cup milk; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves; 1/4 cup seasoned dry bread crumb; 1 tablespoon butter or 1 tablespoon margarine, melted

11 ingredients

3 steps

Ingredients

3 cups uncooked rigatoni pasta (9 ounces)
2 medium celery ribs, sliced (1 cup)
1 small carrot, shredded (1/2 cup)
1 (8 ounce) container sour cream and chive dip
1 cup shredded colby cheese (4 ounces)
1 cup shredded brick cheese (4 ounces)
1/4 cup grated parmesan cheese
1/4 cup milk
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1/4 cup seasoned dry bread crumb
1 tablespoon butter or 1 tablespoon margarine, melted

Directions

1

Heat oven to 375. Cook and drain pasta as directed on package.
2

Mix pasta and remaining ingredients except bread crumbs and butter. Place pasta mixture in ungreased 2-quart casserole. Mix bread crumbs and butter; sprinkle around edge of casserole.
3

Bake uncovered 25 to 30 minutes or until hot and bubbly.