Three-Cheese Shells

12 ingredients
1 steps

Ingredients

  • 1 pkg. (12 oz.) jumbo pasta shells
  • 3 c. (24 oz.) ricotta cheese
  • 3 c. (12 oz.) shredded mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped fresh mushrooms
  • 2 Tbsp. dried basil
  • 2 eggs, lightly beaten
  • 2 garlic cloves, minced
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 2 jars (one 28 oz., one 14 oz.) spaghetti sauce, divided

Directions

  1. 1
    Cook pasta shells according to package directions. Drain and rinse in cold water. In a bowl, combine next 10 ingredients. Divide the small jar of sauce between two ungreased 13 x 9 inch baking dishes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Jumbo black pitted olives

D NOVA 3

Jumbo beef franks

E NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

More Recipes to Try

Potato Salad Dressing

5 ingredients

Tortilla Roll-Ups

7 ingredients

German Chocolate Cake

11 ingredients

Pork Loin Parmigiana

8 ingredients

Strawberry Daiquiris

4 ingredients

Baked Beans

13 ingredients

Cheese Triangles

7 ingredients

Honeyed Chicken

7 ingredients

Best Ever Banana Bread

11 ingredients

Hamburger Vegetable Soup

10 ingredients

Beef Stew(Electric Skillet)

16 ingredients

Cold Oven Pound Cake

8 ingredients