Three Cheese Soufflé

Name: Three Cheese Soufflé
Ingredients: 1 tbsp butter, softened; 1/3 cup Parmesan cheese, finely grated; 5.5 oz mascarpone cheese; 1/2 tsp fresh chives, finely chopped; 1/2 tsp fresh thyme leaves, finely chopped; 1 tbsp all-purpose flour; 2 None eggs, separated; 4 oz taleggio cheese, rind removed and diced

8 ingredients

2 steps

Ingredients

1 tbsp butter, softened
1/3 cup Parmesan cheese, finely grated
5.5 oz mascarpone cheese
1/2 tsp fresh chives, finely chopped
1/2 tsp fresh thyme leaves, finely chopped
1 tbsp all-purpose flour
2 None eggs, separated
4 oz taleggio cheese, rind removed and diced

Directions

1

Preheat oven to 400°F. Brush 2 - 10 oz ramekins with softened butter. Dust each with 1 tbsp Parmesan cheese, shaking off excess. Chill.
2

Whisk together mascarpone, chives, thyme, flour, egg yolks and remaining Parmesan. Add taleggio. Season. Whisk egg whites to medium peaks then fold in. Distribute between prepared ramekins. Bake for 25-30 mins, until puffed and golden. Serve immediately.