Real Easy Bread Pudding

Directions

1. 1
   Place cubed bread in a 9x13-inch pan.
2. 2
   Pour 2 cups milk over bread; set aside.
3. 3
   Prepare pudding according to package directions using remaining 4 cups milk.
4. 4
   Stir in vanilla.
5. 5
   Pour the pudding evenly over the bread mixture and sprinkle with a little cinnamon.
6. 6
   Bake at 375F for 45 minutes until pudding is set or until a toothpick inserted in middle comes out clean.