Three-Cheese Spaghetti Bake
13 ingredients
6 steps
Ingredients
- 1 (16 ounce) package spaghetti
- 2 cups shredded mozzarella cheese, divided
- 3/4 cup grated parmesan cheese
- 1/2 cup grated romano cheese
- 3 eggs, beaten
- 1 tablespoon olives or 1 tablespoon vegetable oil
- 2 teaspoons garlic powder
- salt and pepper
- 2 (737 g) jars spaghetti sauce
- green pepper (optional)
- mushroom (optional)
- 1 small diced red onion
- 1 lb lean ground beef or 1 lb ground turkey
Directions
-
1Brown hamburger until no longer pink with diced red onion.
-
2Cook spaghetti according to package directions; drain.
-
3Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
-
4Press into a greased 13-in. x 9-in. x 2-in. baking dish.
-
5Spread ground meat and onions over spaghetti. If you decide to add additional ingredients include with the meat layer.
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6Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
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