Three-Cheese Spaghetti Bake

13 ingredients
6 steps

Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 cups shredded mozzarella cheese, divided
  • 3/4 cup grated parmesan cheese
  • 1/2 cup grated romano cheese
  • 3 eggs, beaten
  • 1 tablespoon olives or 1 tablespoon vegetable oil
  • 2 teaspoons garlic powder
  • salt and pepper
  • 2 (737 g) jars spaghetti sauce
  • green pepper (optional)
  • mushroom (optional)
  • 1 small diced red onion
  • 1 lb lean ground beef or 1 lb ground turkey

Directions

  1. 1
    Brown hamburger until no longer pink with diced red onion.
  2. 2
    Cook spaghetti according to package directions; drain.
  3. 3
    Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
  4. 4
    Press into a greased 13-in. x 9-in. x 2-in. baking dish.
  5. 5
    Spread ground meat and onions over spaghetti. If you decide to add additional ingredients include with the meat layer.
  6. 6
    Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

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