Three Cheese Spinach Lasagna

Name: Three Cheese Spinach Lasagna
Ingredients: 250 g ricotta cheese, creamy style (I use low fat); 250 g mozzarella cheese; 250 g cheddar cheese (I use low fat); 570 g tomato & onion flavoured pasta sauce; 500 g baby spinach leaves (frozen is OK too, just defrost and remove excess water first); 375 g lasagna sheets (I use fresh sheets)

6 ingredients

10 steps

Ingredients

250 g ricotta cheese, creamy style (I use low fat)
250 g mozzarella cheese
250 g cheddar cheese (I use low fat)
570 g tomato & onion flavoured pasta sauce
500 g baby spinach leaves (frozen is OK too, just defrost and remove excess water first)
375 g lasagna sheets (I use fresh sheets)

Directions

1

Pre hear oven to 180c.
2

Grease lasagne pan.
3

Spread some of tomato sauce on bottom of dish.
4

Lay lasagne sheets on top of sauce.
5

Spread half riccotta cheese on top.
6

Spread a third of the mozzarella and a third of the cheddar cheese.
7

Lay half of the spinach on top of cheeses.
8

Spread some more of the tomato sauce on top and repeat.
9

Finish with lasagne sheets and top with remaining mozzarella and cheddar cheese.
10

Bake in oven for 40 minutes.