Rodney's Chili

9 ingredients
6 steps

Ingredients

  • 3 lbs lean ground beef
  • 3 (14 ounce) cans chili beans
  • 1 large onion (chopped)
  • 2 jalapenos (diced and seeded)
  • 3 garlic cloves (minced)
  • 3 tablespoons hot sauce
  • 1 (28 ounce) can rotel
  • 1 (16 ounce) bag Fritos corn chips
  • 3 cups cheddar cheese

Directions

  1. 1
    Cook meat loosely until done.
  2. 2
    Then drain and set aside.
  3. 3
    In the same pot add beans, onion, jalapenos, garlic, Rotel, and hot sauce.
  4. 4
    Cook over medium heat until onions are soft about 10 minutes.
  5. 5
    Then add in meat and let it simmer for 15 minutes stirring occasionally.
  6. 6
    Serve of Fritos and top with cheddar cheese.

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