Three Cheese Spinach Rolls

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cook lasagna noodles according to package directions.
3. 3
   Cool in large bowl of cold water; set aside. Saute onion and red pepper with 3 tablespoons of butter or margarine, until tender, about 5 minutes.
4. 4
   Combine spinach, onion, red pepper, 1 1/2 cups shredded Mozzarella cheese, Ricotta cheese, 1/2 cup Parmesan cheese and egg; set aside.
5. 5
   Melt 1/4 cup of butter or margarine in saucepan.
6. 6
   Stir in flour.
7. 7
   Add pepper and salt.
8. 8
   Stir in milk, cream and remaining Parmesan cheese.
9. 9
   Bring to boil, stirring constantly.
10. 10
    Boil and stir until thick.
11. 11
    Remove noodles from water.
12. 12
    Pat dry with paper towels.
13. 13
    Spread about 1/2 cup of spinach mixture over each noodle.
14. 14
    Roll up jelly roll fashion starting at short end.
15. 15
    Spread a small amount of sauce on the bottom of buttered 2-quart rectangular baking dish.
16. 16
    Place rolls in dish.
17. 17
    Spoon remaining sauce over roll-ups.
18. 18
    Sprinkle with remaining shredded Mozzarella cheese.
19. 19
    Bake 30 to 35 minutes or until hot and bubbly.
20. 20
    Serves 4 persons.
21. 21
    Add toss salad and garlic bread for a complete meal.