Three Cheese Stromboli Rolls

Directions

1. 1
   In a large mixing bowl (or in the bowl of a stand mixer), mix the water, yeast, sugar, honey and oil.
2. 2
   Then mix in 1 cup flour and the salt.
3. 3
   Continue mixing in all the remaining flour until you get a nice, soft dough.
4. 4
   Knead until dough is soft and smooth, about 10 minutes by hand or 5 minutes with a stand mixer.
5. 5
   Shape the dough into a ball and place in a lightly greased bowl and cover tightly (with a lid or plastic wrap).
6. 6
   Place the dough in a warm place and let rise for about 1 hour.
7. 7
   Preheat oven to 425 degrees F.
8. 8
   On a floured surface, roll the dough into a long oval.
9. 9
   Layer with sopresatta, salami, and pepperoni, then cheeses.
10. 10
    Roll the long side away from you until sealed.
11. 11
    With a sharp knife, slice into 1-inch wide rolls.
12. 12
    Place each roll onto a parchment or silpat-lined baking sheet.
13. 13
    Bake for 25 to 30 minutes until outside is nice and golden brown.
14. 14
    Serve warm or at room temperature.