Three Cheese Turnovers

Name: Three Cheese Turnovers
Ingredients: 1 tablespoon olive oil; 6 green onions sliced; 1 clove garlic crushed; 1/2 cup ricotta; 1 cup feta crumbled; 1/4 cup Parmesan cheese grated; 1/4 cup fresh flat leaf parsley chopped; 2 tablespoons chopped fresh mint; 1/2 teaspoon ground nutmeg; 2 large eggs beaten; 3 sheets puff pastry ready-rolled; salad to serve

12 ingredients

5 steps

Ingredients

1 tablespoon olive oil
6 green onions sliced
1 clove garlic crushed
1/2 cup ricotta
1 cup feta crumbled
1/4 cup Parmesan cheese grated
1/4 cup fresh flat leaf parsley chopped
2 tablespoons chopped fresh mint
1/2 teaspoon ground nutmeg
2 large eggs beaten
3 sheets puff pastry ready-rolled
salad to serve

Directions

1

Preheat oven to 400°F. Line a baking tray with baking paper.
2

Heat oil in a frying pan. Saute green onions and garlic for 1 min. Transfer to a large bowl.
3

Add cheeses, herbs, nutmeg and eggs to bowl and mix. Season to taste.
4

Cut each pastry sheet into 4. Place 1 heaped tbsp filling in center of each square. Wet edges with a little water and fold over to form a triangle. Press edges together and seal with a fork. Place on prepared tray and cut a small slit in each turnover.
5

Bake for 10-15 mins, until golden. Serve with salad.