Rice Casserole

10 ingredients
8 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 1 medium-sized onion, finely chopped
  • 1 clove garlic, mashed
  • 1 medium-sized green pepper, finely chopped
  • 1 c. long grain rice
  • 1 (4 oz.) can mushroom stems and pieces, undrained
  • 2 Tbsp. soy sauce
  • 1 tsp. dried oregano leaves
  • 1 (12 1/2 oz.) can chicken consomme
  • 3/4 c. water

Directions

  1. 1
    Melt butter in skillet over moderate heat (about 250°).
  2. 2
    Add onion, garlic and green pepper and cook until tender.
  3. 3
    Stir in rice and cook until lightly browned, stirring occasionally.
  4. 4
    Add mushrooms, soy sauce and oregano; cover and simmer 20 minutes over low heat (about 200°), stirring occasionally.
  5. 5
    Heat oven to 350°. Pour rice mixture into a deep buttered 1 1/2-quart casserole.
  6. 6
    Add consomme and water.
  7. 7
    Cover and bake 1 1/4 hours.
  8. 8
    Serves 6.

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