Three Cheese Vegetable Lasagna

Name: Three Cheese Vegetable Lasagna
Ingredients: 1 c. chopped onion; 1 garlic clove, minced; 1 c. sliced mushrooms; 1 c. chopped carrots; 1/2 c. diced green pepper; 3 c. canned tomatoes, crushed; 8 cooked lasagna noodles; 1 Tbsp. dried parsley; 1/2 tsp. each: basil, oregano and chili powder; 1/4 tsp. dried rosemary; pepper to taste; 3 oz. grated Romano cheese; 5 oz. Mozzarella cheese; 1 1/3 c. cottage cheese

14 ingredients

8 steps

Ingredients

1 c. chopped onion
1 garlic clove, minced
1 c. sliced mushrooms
1 c. chopped carrots
1/2 c. diced green pepper
3 c. canned tomatoes, crushed
8 cooked lasagna noodles
1 Tbsp. dried parsley
1/2 tsp. each: basil, oregano and chili powder
1/4 tsp. dried rosemary
pepper to taste
3 oz. grated Romano cheese
5 oz. Mozzarella cheese
1 1/3 c. cottage cheese

Directions

1

Saute the first 5 ingredients in nonstick skillet until vegetables are softened.
2

Add tomatoes and spices.
3

Simmer 15 minutes.
4

Mix cheeses.
5

Spoon half of sauce in bottom of a sprayed 12 x 8-inch casserole dish.
6

Place 1/2 noodles on top.
7

Spread with half cheeses; place noodles on top, and top with remaining sauce and cheeses.
8

Bake at 375° for 30 minutes.