Hermann Park Cocktail

Name: Hermann Park Cocktail
Ingredients: Dash of green Chartreuse; 1 1/2 ounces (3 tablespoons) white rum; 1 ounce (2 tablespoons) Lillet Blanc; 3/4 ounce (1 1/2 tablespoons) freshly squeezed lemon juice (about 1 small lemon); 1/2 ounce (1 tablespoon) simple syrup (see Tips, page 191); Ice cubes; Orange peel twists, for garnish

7 ingredients

5 steps

Ingredients

Dash of green Chartreuse
1 1/2 ounces (3 tablespoons) white rum
1 ounce (2 tablespoons) Lillet Blanc
3/4 ounce (1 1/2 tablespoons) freshly squeezed lemon juice (about 1 small lemon)
1/2 ounce (1 tablespoon) simple syrup (see Tips, page 191)
Ice cubes
Orange peel twists, for garnish

Directions

1

Chill a cocktail glass.
2

Pour a splash of green Chartreuse into the chilled glass, swirl to coat the inside, and dump what Chartreuse remains.
3

In a mixing glass or cocktail shaker, combine the white rum, Lillet, lemon juice, simple syrup, and ice to chill and shake well.
4

Strain into the chilled, Chartreuse-rinsed cocktail glass.
5

Garnish with an orange twist.