Three Coconut Pies

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 stick margarine, melted
  • 3/4 c. water
  • 2 3/4 c. sugar
  • dash of salt
  • 7 oz. coconut
  • 1 tall can milk
  • 2 tsp. vanilla
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into 3 unbaked pie shells.
  3. 3
    Bake at 325° for 30 to 35 minutes.
  4. 4
    Centers should be soft when you take them out.

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