Holiday Onions

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Lightly grease one 3 quart casserole dish.
3. 3
   Bring a medium saucepan of salted water to a boil.
4. 4
   Stir in onions; cook until tender but still firm.
5. 5
   Drain.
6. 6
   Melt the butter in a large skillet over medium heat.
7. 7
   Stir in the flour and continue stirring until golden brown.
8. 8
   Pour in the milk and allow the mixture to thicken.
9. 9
   Mix in the cheese, allowing it to melt.
10. 10
    Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
11. 11
    Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.