Three Corn And Cheddar Spoon Bread
7 ingredients
7 steps
Ingredients
- 2 large eggs
- 1 1/2 cups shredded mild cheddar cheese, divided
- 1 (8 ounce) can cream-style corn
- 1 (8 ounce) can whole kernel corn, drained
- 1 (8 ounce) package corn muffin mix
- 1 cup sour cream
- 6 tablespoons butter, melted
Directions
-
1Preheat oven to 350°F.
-
2Beat eggs in medium bowl.
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3Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
-
4Pour mixture into greased 2-quart baking dish.
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5Bake in oven 45 minutes to 1 hour or until center is set.
-
6Top with remaining cheese; bake 2 minutes more or until cheese is melted.
-
7For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).
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