Cheezy Chicken Lasagna

Name: Cheezy Chicken Lasagna
Ingredients: 12 cup butter; 12 cup flour; 4 cups milk; 1 (10 3/4 ounce) can cream of chicken soup; 2 lbs chicken thighs, cooked; 1 cup shredded parmesan cheese; 1 (14 ounce) cottage cheese; 1 cup shredded mozzarella cheese; 1 egg; 1 tablespoon dried basil; 1 (9 ounce) no-boil lasagna noodles

11 ingredients

15 steps

Ingredients

12 cup butter
12 cup flour
4 cups milk
1 (10 3/4 ounce) can cream of chicken soup
2 lbs chicken thighs, cooked
1 cup shredded parmesan cheese
1 (14 ounce) cottage cheese
1 cup shredded mozzarella cheese
1 egg
1 tablespoon dried basil
1 (9 ounce) no-boil lasagna noodles

Directions

1

For sauce:.
2

In a sauce pan, melt the butter over a low heat; stir in the flour to make a roux.
3

Add the milk in a small stream, bringing mixture to a boil.
4

Whisk to get smooth.
5

Add salt and pepper to taste.
6

Add the cream of chicken soup and simmer the sauce until thick; set aside.
7

For cheese filling:.
8

Mix together all the cheeses, egg, and basil in a bowl; set aside.
9

Grease a 13x9 pan.
10

In the bottom, put 1 cup of the sauce and cover with 3 pasta sheets (make sure they do not touch each other).
11

Spread half of the chicken, with 1/2 cup of sauce mixed in on the pasta, and top with 3 more sheets.
12

Spread 1/2 of the cheese mixture over the pasta, top with 3 more sheets.
13

Continue layering the pasta in the same manner, ending with pasta.
14

Now pour the remaining sauce over the pasta; sprinkle with Parmesan.
15

Cover and bake in a 350 degree oven for 45 minutes.