Three Corn Casserole
7 ingredients
5 steps
Ingredients
- 1/2 c. melted margarine
- 3 eggs
- 1 can creamed corn
- 1 can whole corn, undrained
- 1 (8 oz.) container onion dip
- 1/8 tsp. black pepper
- 1 box (8 1/2 oz.) corn muffin mix
Directions
-
1Heat oven to 325°.
-
2Grease 2 1/2-quart casserole.
-
3Beat eggs, add corn, margarine, onion dip and pepper.
-
4Beat until blended. Stir in corn muffin mix.
-
5Bake 40 minutes or until pick comes out clean.
Products Matching These Ingredients
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6 British Large Eggs
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