Three Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 c. melted margarine
  • 3 eggs
  • 1 can creamed corn
  • 1 can whole corn, undrained
  • 1 (8 oz.) container onion dip
  • 1/8 tsp. black pepper
  • 1 box (8 1/2 oz.) corn muffin mix

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease 2 1/2-quart casserole.
  3. 3
    Beat eggs, add corn, margarine, onion dip and pepper.
  4. 4
    Beat until blended. Stir in corn muffin mix.
  5. 5
    Bake 40 minutes or until pick comes out clean.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Dry roasted peanuts made with sea salt ounce container

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

More Recipes to Try

Bacon And Cheddar Soup

10 ingredients

Sweet Chili Chicken

6 ingredients

Grilled Swordfish Puttanesca

12 ingredients

Simple Spaghetti Squash (Microwave)

5 ingredients

Piped Lemon Butter Cookies With Lemon Buttercream Frosting

16 ingredients

Reuben Bread

11 ingredients

Stewed Okra And Tomatoes Recipe Courtesy The Neelys

5 ingredients

Chocolate Cobbler

10 ingredients

Oil-Free Curry Dressing

6 ingredients

Tave Dheu

13 ingredients

Spicy Ethiopian Red Lentil Stew

10 ingredients

Parsley, Coriander And Tahini Pesto

7 ingredients