Reuben Bread

Directions

1. 1
   In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
2. 2
   Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
3. 3
   Turn out onto a lightly floured surface, kneading until smooth.
4. 4
   Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
5. 5
   Spread the dressing on the center third of the dough.
6. 6
   Layer beef, cheese, and sauerkraut.
7. 7
   Slide the edges of the dough every 1 in on both sides of the filling.
8. 8
   Alternating sides fold the strips across the filling at an angle.
9. 9
   Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
10. 10
    Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.