Three Corn Casserole

8 ingredients
2 steps

Ingredients

  • 1/2 c. margarine, melted
  • 3 large eggs
  • 1 (17 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, undrained
  • 1 can Mexican corn
  • 1 (8 oz.) container ready-to-use onion dip
  • 1/8 tsp. black pepper
  • 1 (8 1/2 oz.) box corn muffin mix

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Lightly brush a shallow 2 1/2-quart casserole with some butter.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

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Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

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Dressing, western french style

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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