Brown Sauce

12 ingredients
3 steps

Ingredients

  • 1 carrot
  • 2 stalks celery
  • 1 small onion, sliced
  • 4 Tbsp. beef bass
  • 4 qt. water
  • 1/2 tsp. whole black peppercorns
  • 1/2 tsp. garlic
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 tsp. rosemary
  • 3 bay leaves
  • flour

Directions

  1. 1
    Add peppercorns, garlic, thyme, basil, rosemary, bay leaves and beef bass; simmer on low for 3 hours.
  2. 2
    Mix flour and water. Wash, then add to stock until it thickens.
  3. 3
    Reduce heat for 10 minutes, then strain.

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