Three Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 egg
  • 1 (16 oz.) can cream-style corn
  • 1 (9 oz.) pkg. corn muffin mix
  • 1 c. sour cream
  • 1 (16 oz.) can whole kernel corn, drained

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix butter, sour cream and egg.
  3. 3
    Stir in both corns.
  4. 4
    Blend in dry muffin mix and spoon into a well-greased casserole.
  5. 5
    Bake for 1 hour until puffed up, golden brown and crispy on top.

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